truly visionary
This reminds me of my own battered batter project (the secret is to roll the first round of batter in flour to reduce oil before re-battering): french fry coated hotdog. Truly, they are years ahead of me.
You know you want it. Thanks to Karloskar.
Edit: I have to add a link to this, too – if only they’d had the foresight to use shortcrust pastry for the cone it would have been perfect (thanks… I think, Riya).
Is an apology in order here?
For?
From me to you for recommending this food…if you die of some sort of fat-gorging-related disease I’m screwed. I’d be up for man-slaughter for sure.
Not at all – you have shown me the light. So many nights wasted eating only one or two of these three things at once, and never with a stick.
At the Big Day Out I had a dippy/dagwood dog which looked very much like this, but with fewer chips. I give it 4.5 stars out of 5.