As a foreigner, one could be forgiven for having very low expectations of American food. Mysteriously, what has been selected for export as representative of the USA tends to be fairly vile combinations of grease, beef, sugary bread and fake…
This reminds me of my own battered batter project (the secret is to roll the first round of batter in flour to reduce oil before re-battering): french fry coated hotdog. Truly, they are years ahead of me.…